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2 April, 2020

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Featured, Food & Drink, News, Recipes & Ideas

So Summer: so let’s have a glass of wine!

So Derbyshire’s wine column, by Richard Smith of The Wine School of Cheshire   There’s a rumour, and I stress

Featured, Food & Drink, Recipes & Ideas

Recipe: Vegan red Thai curry – The Art Cafe

sponsored feature   Recipe by Chantelle at The Art Café in Charles Roe House   Ingredients: ·         2 tablespoons olive

Featured, Food & Drink, Recipes & Ideas

Recipe: Oven baked Mediterranean vegetables with fresh sea bass fillet – The Art Cafe

sponsored feature   Recipe by Chantelle at The Art Café in Charles Roe House   Ingredients: ·      1 sea bass

Featured, Food & Drink, Recipes & Ideas

Recipe: Keema Curry & Steamed Rice – The Art Cafe

sponsored feature   Ingredients · 1 tbsp olive oil · 500g lean minced steak · 1 large onion finely chopped

Featured, Food & Drink, Recipes & Ideas

Recipe: Spanish Chicken & Chorizo Stew – The Art Cafe

sponsored feature   (Serves 4)   Ingredients 4 chicken thighs 1 large onion 4 cloves of garlic 1 tin of

Featured, Food & Drink, Recipes & Ideas

Recipe: Winter Beef Bourguignon – The Art Cafe

Sponsored feature     Ingredients · 3 lbs of Braising steak or stewing steak, cut into large chunks · 3

Featured, Food & Drink, Recipes & Ideas

Recipe: Pinches Virgin Mary

Sponsored feature   The Bloody Mary is well known for its medicinal properties and traditionally used as a ‘hair of

Community, Featured, Featured, Food & Drink, Health, News

Alcohol – know your limits and enjoy the festivities without the frazzle!

Promotional feature   Holidays are coming, holidays are coming… Christmas is right around the corner, it will be nice to

Featured, Food & Drink, Recipes & Ideas

Recipe: Winter Comforts Cheese & Onion Pie – The Art Cafe

Sponsored feature   Handmade pie now being served in the Art Cafe at Charles Roe House   Ingredients 500g plain

Featured, Food & Drink, News, Recipes & Ideas

Top wine picks this autumn – The Wine School of Cheshire

So Derbyshire’s wine column, by Richard Smith of The Wine School of Cheshire   There’s a rumour, and I stress

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